Available starting April 1 – Pink Panther Parfait: Pink Panther ice cream
layered with crushed raspberries,
topped with whipped cream and candied orange peel!!!
The recipe for this flavor is featured in the new book
Scoop Adventures by Lindsay Clendaniel which is available at Taylor Books!
Also starting tomorrow - April’s Espresso Brownie Sundae: An espresso brownie
topped with Zabaione gelato and drizzled with raspberry sauce!!!