September 26-30 Features

CHICKEN VEGGIE WRAP

Oven roasted chicken, red onions, tomatoes,
mixed greens, cucumber-yougurt dressing

HUMMUS VEGGIE WRAP

Homemade rosemary hummus, cucumbers,
red onions, tomatoes, mixed greens

BANH MI TOFU WRAP

Marinated tofu, carrots, cucumber, red bell pepper, mixed greens, red cabbage, cilantro, green onions, peanut dressing

WALNUT-APPLE BUDDHA BOWL

Roasted sweet potatoes, apples, toasted walnuts, quinoa, spring mix, balsamic dressing

SOUPS

Tomato Soup (Vegan) Monday-Wednesday

Carrots, onion, celery, zucchini, white wine, tomatoes, tomato juice, sugar, herbs, salt & pepper

Beer Cheese Thursday-Friday

Bridge Brew Works Longpoint Lager, onions, carrots, assorted cheeses, herb, flour, Tabasco, butter, milk, cream, garlic, shallot, salt & pepper

SALADS

Chickpea Salad Monday-Tuesday
Garbanzo beans, carrots, bell peppers, red onion, tomatoes, apple cider vinegar, cilantro, herbs, mustard, salt & pepper

Curried Chicken or Curried Chickpea Wednesday

Pasta Salad Thursday-Friday

Cavatappi pasta, bell peppers, tomato, zucchini, red onion, red wine vinegar, mustard, herbs, salt & pepper

Featured Smoothie

Berries & Cream-banana, mixed berries, strawberry yogurt, milk