September 25th– October 1st Features 

CURRY CHICKEN WRAP 

Chicken, chickpeas, potatoes, creamy curry dressing, onions, mixed greens 

 

 

SOUP 

LEMON CHICKEN SOUP Monday-Wednesday 

Chicken, chicken broth, onions, celery, carrots, cream, butter, lemon juice, thyme, rosemary, garlic, salt & pepper  

 

BEEF AND CABBAGE SOUP Thursday-Saturday 

Ground beef, cabbage, tomato juice, onions, garlic, oil, salt & pepper 

 

 

SALADS 

ROASTED VEGGIE BUDDHA BOWL 

Brussel sprouts, sweet potatoes, carrots, squash, zucchini, spiced pecans, quinoa, maple Balsamic dressing 

 

MEDITERRANEAN WHITE BEAN SALAD   Monday-Tuesday 

Arugula, white beans, feta cheese, tomatoes, kalamata olives, cucumbers, parsley, garlic, lemon juice, salt & pepper 

 

  CURRIED CHICKPEA SALAD   Wednesday 

Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup  

 

CURRIED CHICKEN    Wednesday 

Chicken, granny smith apples, celery, dried currants, mayonnaise, honey  

 

FARRO SALAD   Thursday-Saturday 

Arugula, farro, green apples, pecans, parmesan cheese, basil, parsley, Dijon mustard, honey, apple cider vinegar, oil, salt & pepper