March 20^th-26^th Features

WRAPS

CHICKEN VEGGIE WRAP

Oven roasted chicken, red onions, tomatoes,
mixed greens, cucumber-yogurt dressing

 

HUMMUS VEGGIE WRAP

Homemade rosemary hummus, cucumbers,
red onions, tomatoes, mixed greens

 

ITALIAN WRAP

Pepperoni, ham, mozzarella cheese, banana peppers, lettuce, tomato, red onion, Italian dressing

 

SOUPS

TOMATO BASIL BISQUE   Monday-Wednesday

Tomato, basil, onion, carrot, basil, chicken stock, cream, salt & pepper

 

CHICKPEA LIME & COCONUT SOUP   Thursday-Friday

Chickpeas, sweet potato, onion, garlic, chili garlic sauce, red bell pepper, coconut milk, vegetable stock, spinach, turmeric, lime juice, cilantro, salt

 

SALADS

BEET & MANGO BUDDHA BOWL

Jasmine rice, roasted beets, mango, edamame, kale, sesame-ginger dressing

 

 COUSCOUS, KALE, BUTTERNUT SQUASH, CRANBERRY SALAD   Monday-Tuesday
Couscous, cranberries, kale, spiced pecans, feta cheese, butternut squash, apple cider vinegar, oil, salt & pepper

CURRIED CHICKEN or CURRIED CHICKPEA    Wednesday

 

CHICKEN SALAD   Thursday-Friday

Chicken, celery, onions, pecans, honey, mayonnaise, salt & pepper