July 25 – July 30 Features

CHICKEN VEGGIE WRAP

Oven Roasted Chicken, Red Onions, Tomatoes,
Mixed Greens, Cucumber-Yougurt Dressing

HUMMUS VEGGIE WRAP

Homemade Rosemary Hummus, Cucumbers,
Red Onions, Tomatoes, Mixed Greens

GARDEN VEGGIE TOFU WRAP

Cucumbers, cabbage, carrots,tomatoes and baked tofu with an herb mayo on a flour tortilla

MANDARIN-BERRY BUDDHA BOWL

Blueberries, almonds, mandarin oranges quinoa, and spinach with a raspberry vinaigrette

SOUPS

Black Bean – Monday-Wednesday

Broccoli & Cheddar – Thursday & Friday

SALADS

Couscous Salad – Monday-Tuesday

Salt/pepper, Cauliflower, tomato, Asp, squash, Zucchini, herbs and Red Onion and Italian Dressing

Curried Chicken or Curried Chickpea – Wednesday

Lentil & Garbanzo Salad- Thursday-Friday

Lentils, vegetable stock, Garbanzo beans, Mirepoix, Red and Green bell peppers, Oil, Lemon Juice,Herbs, Salt and Pepper