May 16-20 Features
CHICKEN VEGGIE WRAP
Oven Roasted Chicken, Red Onions, Tomatoes,
Mixed Greens, Cucumber-Yougurt Dressing
HUMMUS VEGGIE WRAP
Homemade Rosemary Hummus, Cucumbers,
Red Onions, Tomatoes, Mixed Greens
CHICKEN CEASAR WRAP
Oven Roasted Chicken, Parmeasan and Romaine
with Caesar Dressing on a Flour Tortilla
BLUEBERRY KALE BUDDHA BOWL
Kale, Blueberries, Almonds, Chickpeas & Quinoa
with a Cardamom Vinaigrette
SOUPS
Ham & Bean - Monday/Tuesday
Corn Chowder - Wednesday/Thursday/Friday
SALADS
Couscous w/ Peas & Feta - Monday
Spinach & Sun-Dried Tomato Rotini - Tuesday
Curried Chicken or Curried Chickpea - Wednesday
Fiesta Quinoa - Thursday
Asian Slaw with Peanut Ginger Dresssing - Friday