June 20-25 Features

CHICKEN VEGGIE WRAP
Oven Roasted Chicken, Red Onions, Tomatoes,
Mixed Greens, Cucumber-Yougurt Dressing

HUMMUS VEGGIE WRAP

Homemade Rosemary Hummus, Cucumbers,
Red Onions, Tomatoes, Mixed Greens

TANDORI CAULIFLOWER WRAP

Roasted Tandori Spiced Cauliflower, Roasted Red Onions
& Arugula w/ a Feta Yogurt Spread on a Flour Tortilla

COCONUT CAULIFLOWER RICE BUDDHA BOWL

Coconut Cauliflower Rice, Carrots, Baked Tofu, Steamed Broccoli,
Toasted Sesame Seeds & a Homemade Peanut Sauce on Spinach

SOUPS

Chicken Orzo – Monday – Wednesday

Asparagus Bisque – Thursday – Friday

SALADS

Pasta Salad – Monday

Farro Salad – Tuesday

Curried Chicken or Curried Chickpea – Wednesday

Potato Salad – Thursday

Chickpea Salad – Friday