Features May 13th-20th
WRAPS
KOREAN BBQ CHICKEN WRAP
KOREAN BBQ CHICKEN WRAP
Chicken, Korean BBQ sauce, red cabbage, onions, peppers, jasmine rice, salt & pepper
SOUP
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CHEDDAR BROCCOLI and POTATO
Monday-Sunday
Broccoli, potatoes, onions, carrots, celery, chicken broth, half & half, rosemary, thyme, sage, garlic, basil, crushed red pepper, salt & pepper
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SALADS
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SPRING BUDDHA BOWL
Quinoa, lemon scented white beans, marinated kale, pickled carrot, radish, red onion, green goddess dressing
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FIVE BEAN SALAD
Monday -Tuesday
Black beans, green beans, kidney beans, chickpeas, white beans, peppers, cucumbers, oil, salt & pepper
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CURRIED CHICKPEA SALAD
-Wednesday
CURRIED CHICKPEA SALAD
Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup
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CURRIED CHICKEN SALAD
Wednesday
Chicken, granny smith apples, celery, dried currants, mayonnaise, honey
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LOADED POTATO SALAD
Thursday-Saturday
Potatoes, cheddar cheese, bacon, onions, chives, sour cream, mayonnaise, salt & pepper
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